The French Chef
Season 5

The French Chef

Season 5

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One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Episodes
Your Own French Onion Soup

Chicken in Cocotte

Queen of Sheba Cake

New Year

To Poach Sole Fillets

Chop Dinner in Half an Hour

Filet of Beef Wellington

Apple Charlotte

More Great Beginnings

Roast Suckling Pig

More About Potatoes

Steak Dinner in Half an Hour

The Endive Show

Saddle of Lamb

Napoleons

Paella à l'Américaine

Dinner Party First Course

Dinner Party Main Course

Dinner Party Meringue Dessert

Soupe au Pistou

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